Spinach Salad

4 Bunches spinach

1 Cup mushrooms, sliced

1 Cup grated Swiss cheese

½ lb. Bacon, fried crisp and crumbled

¼ lb Feta, Crumbled

Dressing:

¾ cup sugar

¾ cup white vinegar

½ cup salad oil

1 tsp salt

1 tsp dry mustard

1 ½ tsp poppy seeds

2 small or 1 large onion, sliced thinly

Marinate 4 hours or overnight. Serves 12